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		<title>Forum: Created page with &quot;= Giorgio Ubbiali =  I am a Ph.D student in the Philosophy Department “Piero Martinetti” (Human Mind and its Explanations (HUME): Language, Brain, and Reasoning) at the University of Milan (UNIMI) and a doctoral fellow at the International Center for Food Ontology Operability Data and Semantics (IC-FOODS).  My current areas of interest are ontology and sustainability of food systems. Through a transdisciplinary approach spanning biology, philosophy, and informatics,...&quot;</title>
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		<updated>2024-12-03T16:27:33Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;= Giorgio Ubbiali =  I am a Ph.D student in the Philosophy Department “Piero Martinetti” (Human Mind and its Explanations (HUME): Language, Brain, and Reasoning) at the University of Milan (UNIMI) and a doctoral fellow at the International Center for Food Ontology Operability Data and Semantics (IC-FOODS).  My current areas of interest are ontology and sustainability of food systems. Through a transdisciplinary approach spanning biology, philosophy, and informatics,...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;= Giorgio Ubbiali =&lt;br /&gt;
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I am a Ph.D student in the Philosophy Department “Piero Martinetti” (Human Mind and its Explanations (HUME): Language, Brain, and Reasoning) at the University of Milan (UNIMI) and a doctoral fellow at the International Center for Food Ontology Operability Data and Semantics (IC-FOODS).&lt;br /&gt;
&lt;br /&gt;
My current areas of interest are ontology and sustainability of food systems. Through a transdisciplinary approach spanning biology, philosophy, and informatics, I design strategies to support food systems stakeholders in developing ontologies and related resources to deal with the sustainability of the systems they belong to.&lt;br /&gt;
&lt;br /&gt;
Previously, I completed an II level Master's (Postgraduate Specialization and Advanced Professional Training Course) in Sustainability at the University of Milan-Bicocca (2020-2021). Earlier, I graduated from the same university with a double Master’s degree in genetics and biology (2018-2020), offered in partnership with the University of Paris-Cité (Magistère Européen de Génétique), and a bachelor’s degree in biology (2015-2018).&lt;/div&gt;</summary>
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